Search Results

Searched for: Le Rubis

5 Questions: David Lebovitz

Living the Sweet Life in Paris A veteran pastry chef who spent 13 years working for Alice Waters at Berkley’s famed Chez Panisse, David Lebovitz has written six cookbooks including the best-selling The Perfect Scoop and The Sweet Life in Paris (stay tuned for the upcoming My Paris Kitchen, due out in 2014). After choosing the expat life in Paris…  Read More

Paris

Indulge in the City of Light The French take their food very seriously. This is the country that created the tasting menu, doesn’t believe in low fat, and treats pastries as a kind of religion. Here are my favorite restaurants and hotels in Paris, from old school French bistros and Michelin-starred dining to casual spots…  Read More