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Cucumber-Kimchi|Cucumber Mint Lemonade||

Andrew Zimmern’s Favorite Ways to Use Summer Cucumbers

I am obsessed with cucumbers. I juice them, eat them raw, salted, pickled, fermented, sliced in salad and pressed into lemonade. I core cucumbers, stuff with a Chinese pork forcemeat and steam them. I even wok sear them for 10 seconds, refrigerate them and then serve ice cold with hot chili sesame oil and ginger.…  Read More →

|Roasted Vegetable Mayonnaise|Homemade Ketchup|Bread & Butter Pickles|Roasted Red Pepper Relish|Pickled Jalapeños|Istrian Cabbage Slaw|Sauerkraut||||Pickled Jalapeños

Dress Up Your Hotdog

7 Ways to Dress Up Your Hotdog There’s nothing wrong with a classic all-beef hot dog with yellow mustard, but sometimes you wanna dress your dog to impress. So if you’re looking for a grown-up wiener with bold flavors, try adding some homemade toppings. And while your guests will freak over these condiments, let’s not…  Read More →