Light and crispy, this chicken is great hot or cold.  Serve it up with some homemade coleslaw and buscuits.

Muscles are a great way to add something special to your meal.  They are quick and easy to prepare.  Serve with the crusty bread and a good bottle of white wine.

These shrimp are great for a mid-winter pick-me-up or outdoor grilling in the summer, just double up on the marinade and the amount of shrimp, there's enough sauce for two large batches  I always use Penzey's Singapore seasoning for these.

The fattier your ribs are, the more inclined I am to suggest the dry technique for grilling.

Be sure to use a sturdy baking apple like Granny Smith or Honey Crisp for this dish, especially if they are in season.

This dish is so easy you can pre-roast your chicken or cheat a little and buy it from a local rotisserie.

These are a little labor intensive, but so worth the work! 

These are way better then the wings you order at the bar, sticky and savory, they're great for finger food or for a main dish.

This roast is perfect for a cold night when you just want to lay around the house and stay warm from the inside out.

Another super simple fish dish that is a crowd pleaser.  Serve it up with stir fried veggies for a small dinner party or plate it up as a buffet item.