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Searched for: scallion
scallion oil noodles, Chinese Shanghai food

Weeknight Scallion Noodles

I love noodles —  and anything in the onion family. By Andrew Zimmern This week, piles of scallions, spring onions, garlic chives, chives, leeks and ramps are flooding local markets. This noodle dish, which can be easily made for two people or for a crowd, takes advantage of that spring bounty and can be eaten…  Read More

Andrew Zimmern's Ginger Scallion Noodles Recipe

Ginger Scallion Noodles Recipe

Ginger Scallion Noodles By Andrew Zimmern If you love to cook, you should learn how to recreate the tent poles of culinary wisdom from cultures around the world, starting with these addictive ginger scallion noodles. This recipe has the hallmarks of classic Shanghai-style scallion noodles mixed with Japanese-style charred scallion noodles with tsukemono pickles. It…  Read More

Andrew Zimmern's Recipe for Ginger Scallion Oil

Andrew Zimmern Cooks: Ginger Scallion Oil

Ginger Scallion Oil Dipping Sauce By Andrew Zimmern Chopped scallions, grated ginger and salt are combined with heated peanut oil to create this flavorful dipping sauce—the perfect complement to my Hainanese chicken rice. This sauce is so easy to throw together and pairs well with a piece of grilled meat or fish, noodles, dumplings or…  Read More

Steamed Chicken

Steamed Chicken with Scallions & Ginger

A Take on Hainanese Chicken Rice By Andrew Zimmern This is the dish to make when you get a fresh, natural chicken and you really want to show off its insane flavor. I use heritage chicken breeds and the results are stellar. It’s a take on the classic Malay-style Hainanese chicken rice dish, but it’s…  Read More

Sticky Spicy Glazed Chicken with Root Beer

Sticky Spicy Glazed Chicken with Root Beer By Andrew Zimmern I was making a classic take on a version of Chinese three-cup chicken. I was in a duck camp, and wanted to braise the dark quarters from birds we had shot and serve them with rice.  I had all the stuff I needed except some…  Read More

Andrew Zimmern Recipe Chicken Salad

Easy Curry Chicken Salad

By Andrew Zimmern All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy, vibrant and mellow, hot and cold. This super easy, weeknight friendly, meal prep winner hits all the right marks. Fresh, crisp vegetables add a welcome crunch to the moist chicken salad…  Read More

Andrew Zimmern Recipe Lobster Roll

Classic Maine Lobster Roll

By Andrew Zimmern There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to…  Read More

Andrew Zimmern Recipe Artichoke Dip

Spicy Artichoke Dip

Yes, It’s Vegan (or Not) This dip is easy to make and can be as vegan as you want it to be. It’s guilt-free and healthy, and it makes the world a better place.

Andrew Zimmern Recipe Vegan Queso

Holiday Queso Dip

Vegan Queso Dip By Andrew Zimmern This dip is easy, fast, can be as vegan as you want it to be and is guilt free, healthy, and makes the world a better place.

Andrew Zimmern Recipe hamachi collar

Sweet and Sour, Sticky and Spicy Hamachi Kama

Broiled Yellowtail Collar By Andrew Zimmern This recipe is from a cooking demo I did last week at the New York City Wine and Food Festival, in an effort to promote sustainable and ethical practices around the farming, fishing, cooking and eating of seafood. Eating roasted fish collars are one of life’s great joys, so…  Read More

Andrew Zimmern Recipe Roasted Goose

Five Spice Roasted Goose Recipe

Roasted Goose with Tortillas and Hoisin Sauce By Andrew Zimmern In this episode of Wild Game Kitchen, I set up an Argentinean-style grill in my fire pit, creating a ring of coals to cook a whole goose in on a vertical roaster. The recipe is my version of Peking-style goose, rubbed with five spice and…  Read More

Andrew Zimmern Recipe Grilled Quail Noodle Salad

Grilled Quail Noodle Salad Recipe

Simple Vietnamese Noodle Salad By Andrew Zimmern This is my favorite Vietnamese-inspired cold noodle salad, topped with a spicy herb sauce, lots of colorful fresh vegetables and perfectly grilled quail.

Andrew Zimmern Recipe Creole Halibut with Dirty Rice

Creole Halibut with Dirty Rice

Delicious Creole Combination By Andrew Zimmern In this episode of Wild Game Kitchen, I’ll teach you how to break down a whole halibut before and poach the filets in a creole-style tomato roux. I’m serving it with a classic version of dirty rice, filled with vegetables, herbs and chicken livers, cooked directly in the coals.

Andrew Zimmern's Recipe for Shrimp & Grits

Shrimp and Grits with Wild Mushrooms

A Perfect Pairing By Andrew Zimmern On this episode of Wild Game Kitchen, I share my twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms cooked with butter, sherry and rosemary.

Andrew Zimmern's Remoulade Recipe

Remoulade Sauce Recipe

Remoulade By Andrew Zimmern Remoulade is a tangy mayonnaise-based sauce—flavored with mustard, horseradish, vinegar, chili sauce and scallions—that pairs beautifully with seafood. This recipe is adapted from a dear friend, Jamie Shannon, who passed away many years ago. Jamie was the chef at Commander’s Palace in New Orleans and one of the world’s great taste makers. His…  Read More

Smoked Wild Boar Ribs with Classic Potato Salad

Smoked Wild Boar Ribs with Classic Potato Salad

Wild boar ribs: It’s what’s for lunch. In this episode of Wild Game Kitchen, I make a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. After smoking the racks low and slow for a few hours over hardwood coals, you’ll have a legendary feast. In addition to the boar, I also…  Read More

Learn to Cut Batons with this Sweet Potato & Shrimp Fritter Recipe

I love these sweet potato & shrimp fritters with nuoc cham. This classic Vietnamese street food is packed with flavor, texture and stunning color. It seems like the kind of thing you only order in a restaurant, but I promise it’s easier to make at home than you think. And it’s gluten- and dairy-free. I’ll…  Read More

Andrew Zimmern's Smoked Trout Dip

Smoked Fish Dip Recipe

I love this easy, flavorful smoked fish dip recipe. You can make it with smoked salmon, smoked trout, mackerel, whitefish… you get the picture. Schmeared on Ritz crackers, saltines, toast points… this isn’t fancy food, it’s yummy, up at the cabin food. The kind of thing you can whip together with stuff in your pantry.…  Read More

My Favorite Meats, Fish and Wild Game for Grilling

My Go-to Grillables Want to up your grill game? Start with better proteins. I’ve created this list of some of my favorites– from Waygu beef and Kurobuta pork to sustainable striped bass and wild game. I’ve included some links to recipes in the post as well. You can follow them to the letter, or use…

My Easiest Fried Rice Recipe

Fried rice is one of those dishes that is even easier to make than it is to order! I like to use day-old rice (white rice, jasmine rice, basmati rice… any leftover rice– by the way, did you know you can even freeze rice for future use?) and any protein I have left over from…  Read More

Andrew Zimmern Recipe Okonomiyaki

Okonomiyaki, Savory Japanese Pancakes

By Andrew Zimmern Okonomiyaki is a savory and delicious Japanese pancake that I first had on the streets of Osaka. Use cabbage as a base, and add shrimp, bean sprouts and kimchi… top with Bulldog Sauce, Kewpie Mayo, bonito flakes and some of my secret macadamia nut crumble recipe.