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In addition to his blog on andrewzimmern.com, Andrew shares his Bizarre Foods adventures on the Travel Channel's website.

Andrew writes extensively for Mpls/St. Paul Magazine where he's the associate editor and dining columnist. His blog, Chow and Again, runs on the magazine's website twice a week.

Andrew's writing has also been featured in numerous magazines and websites.

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Poll

What's the most bizarre food you've tried at the state fair?
Teriyaki ostrich on a stick
18%
Deep-fried twinkie
29%
Fried frog's legs
17%
Krispy Kreme hamburger
11%
Alligator on a stick
25%
Total votes: 115

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