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In addition to his blog on andrewzimmern.com, Andrew shares his Bizarre Foods adventures on the Travel Channel's website.

Andrew writes extensively for Mpls/St. Paul Magazine where he's the associate editor and dining columnist. His blog, Chow and Again, runs on the magazine's website twice a week.

Andrew's writing has also been featured in numerous magazines and websites.

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We have tons of bizarre snacks at our office, which would you like to munch on?
Spicy wasabi peas
40%
Freeze dried mini shrimp
20%
Grasshopper lolipops
15%
Ginger hard candies
15%
Dried seaweed flakes
10%
Total votes: 20

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