Poached Salmon In Its Own SauceSummary
DescriptionA great poached fish dish can be as simple as simmering a piece of fish in white wine with a few vegetables and herbs. Taste this dish and you will see what I mean.
Ingredients
Instructions
In a 12-inch saute pan over medium, heat place the vegetables, wine, juices, butter, ginger, and saffron.
Add the salmon, poach for 2-3 minutes. Flip fish and poach for another 2-3 minutes and coverpan. Poach for 90 seconds and remove the salmon, reserving to a platter. Reduce sauce for a little bit to tighten it up, perhaps another minute or so at a simmer. Season with salt and pepper and serve. |
User loginPollDream foodie travel destination? Bologna, Italy 25% Mumbai, India 14% New Orleans, Louisiana 10% Santorini, Greece 29% Bangkok, Thailand 22% Total votes: 72 Newest Recipes |
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