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Hot News
Random House released details regarding a new book deal with Andrew. The
non-fiction work will be part travelogue and part behind the scenes look at
"snout to tail dining". It will also look at global food trends impacting
what and how we eat, and why Americans should not only be more open minded
to new and unique menu items and protein sources, but how our survival may
depend on it. The book is set to release in Fall of 2009.
Articles 2008
May 8, 2008 - USA Today
March 31, 2008 - Target Press Release
Articles 2007
August 7, 2007 - Washington Post
August 3, 2007 - Chicago Sun-Times
August 1, 2007 - Star Tribune
July 14, 2007 - ZAP 2 IT July 13, 2007 - Star Tribune July 8, 2007 - Washington Post
June 27, 2007 - New York Post June 11, 2007 - The Restaurant Guys
April 2, 2007 - The New York Times
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