This is a forum where you can discuss what you see on the site, what you want to see on the site-how it is working for you or not. We'll make this site something we can all grow into!
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Andrew's personal web development team is taking over the reigns of the kitchen table and we would love to hear your comments and questions or ideas on how to improve the site for you. Please post them here or email info@andrewzimmern.com.
| 31 | 95 | 8 weeks 12 hours ago
by rsardena |
What is your favorite topic to talk about when it comes to food?
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| 6 | 15 | 12 weeks 10 hours ago
by terryleo142 |
Everyone has one, whether a sucessful dinner is pulled off in spite of twenty guests and two burnt dishes or a disaster takes place when cooking for in-laws. Here is the place to discuss these cherished stories!
| 16 | 100 | 9 weeks 6 days ago
by celia1 |
What would really make your day right now? Mine is a fresh maple iced cinnamon roll.
| 8 | 17 | 11 weeks 2 days ago
by cappleton |
Need a hand finding that missing ingredient? Looking for fresh eel skin in Omaha? Help each other out here.
| 15 | 41 | 1 year 1 week ago
by ranthony60 |
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Middle-Coast. There's a lot more going on than food-on-a-stick. Minnesota, Dakotas, 'Sconi, Iowa.
| 10 | 23 | 36 weeks 2 days ago
by triplecheck |
Holla Brooklyn. The east coast. Maine, New York, New Hampshire... all those little states - you know who you are.
| 3 | 7 | 52 weeks 22 hours ago
by mikearienti |
What up pacific? Foodie talk for Washington, Oregon, Idaho, and Northern California.
| 2 | 3 | 18 weeks 3 days ago
by TheBobRiversShow |
It ain't just grits and fried chicken.
| 4 | 9 | 9 weeks 4 days ago
by iain42 |
Chilis. Chilis. and more Chilis.
| 3 | 9 | 51 weeks 3 days ago
by witchydesign |
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We mean culinary, not aesthetics.
| 1 | 2 | 2 years 51 weeks ago
by davecamaro1994 |
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| 3 | 14 | 25 weeks 20 hours ago
by Tojá |
Who sucks? Who's overated? Who's got rats?
| 2 | 5 | 1 year 3 weeks ago
by venice |
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