Shrimp Sate with Peanut Sauce

By andrew.zimmern on Wed, 02/03/2010 - 16:11

Summary

Yield
Prep Time	10 minutes
Main Ingredient	Shrimp/Prawns
Meal	Entrees

Description

These shrimp are great for a mid-winter pick-me-up or outdoor grilling in the summer, just double up on the marinade and the amount of shrimp, there's enough sauce for two large batches I always use Penzey's Singapore seasoning for these.

Ingredients

2 lb 16-20 count shrimp, peeled and cleaned
3 T sugar
3 T curry powder
3 T lime juice
3 T fish sauce
3 T soy sauce
satay sauce
2 T ground fresh ginger
2 T ground garlic
2 T ground panuts
1 minced dried red chile
1 diced tomato
2 T ground lemon grass
1 T tumeric
3 T asian seasoning
1⁄4 c Peanut Oil
1⁄3 c sake
1⁄4 c each soy sauce, sugar mirin
14 oz can coconut milk
1⁄4 c peanut butter

Instructions

Combine marinade ingredients and toss with the shrimp.
Marinate for 24 hours.

Soak 40 wooden skewers in water for 1 hour and drain
Thread shrimp onto skewers.
Grill over medium hot coals and serve with the sauce for dipping.

Satay Sauce
Makes sauce for 2 batches of skewers

Place the oil in a large saute pan and add the aromatics
Sweat over low heat for 10 minutes, stirring

Add the sake, soy, sugar and mirin

Simmer for 10-12 minutes
Add coconut milk, peanut butter

Simmer to a nice rich thick consistency
Add…
Lime juice to taste.