How to Prepare Fresh Horseradish Horseradish is the spicy root that gives a lot of your cooking a serious kick in the pants, from cocktail sauce and roast beef to bloody Marys and borscht. Instead of buying the jarred stuff, try making your own prepared horseradish at home. Although its pungency may be tear-inducing, it’s… Read More →
Cocktail Sauce By Andrew Zimmern An essential condiment for steamed, poached or fried seafood, here is my recipe for the perfect cocktail sauce. I’m sticking to tradition, mixing chili sauce—not ketchup—with a healthy dose of freshly prepared horseradish and a squeeze of lemon. Watch Andrew make this recipe:
In this episode of Wild Game Kitchen, I’m demystifying cooking clams, mussels and oysters—all three incredible, sustainable seafood options that are fun to forage. First up, chef Zimmern cooks a pot of creamy clam chowder with a fortified clam broth. Then, he shares a simple but impressive recipe for mussels fra diavolo—mussels cooked in a… Read More →
