Newsletter

Close

image description November 9, 2017

Andrew Zimmern Cooks: Mulled Wine

Yum
Sponsored By:

Ingredient List Print Recipe

  • 2 bottles red wine
  • 3 tablespoons brown sugar
  • 1 cinnamon stick
  • 8 cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 2 inch piece of ginger, thinly sliced
  • 2 oranges, sliced
Andrew Zimmern Cooks: Mulled Wine

Mulled Red Wine

By Andrew Zimmern

Gluhwein, or spiced mulled wine, is a popular warming beverage served at European Christmas markets. A German tradition, the very smell of gluhwein will put you in the holiday spirit, as the cinnamon, clove, ginger and orange fragrance wafts through your kitchen. It’s an easy and festive drink to make for any holiday gathering. If you have a big crowd, double or triple the recipe.

Instructions

SERVINGS: MAKES 1.5 LITERS

In a large stock pot, combine all ingredients. Bring to a simmer over medium heat, stirring to dissolve the sugar.

Turn down to the lowest possible heat setting and let steep for 15 minutes. Serve warm, garnishing with orange slices.

 

Like this recipe? You may also enjoy: 

Hibiscus Punch
Mexican-Style Hot Chocolate
Classic Mint Juleps

 

Summary

Recipe Name
Mulled Red Wine
Published On
Average Rating
3 Based on 8 Review(s)

Comments

comments

Powered by Facebook Comments