Ingredient List Print Recipe
- 1/4 pound day-old Italian bread, torn into chunks
- 1 garlic clove, minced
- Pinch of chile flakes
- 1 teaspoon lemon zest
- 1/4 cup lightly packed parsley leaves
- 6 basil leaves
- 2 tablespoons olive oil
Lemon, Garlic & Herb Bread Crumbs
After spending time cooking and eating in Sicily many years ago, I started keeping bread crumbs around the house for use on salads, vegetables, scrambled eggs and pasta. I think learning how to make fresh, homemade bread crumbs will transform your food life. Great food is about balanced flavors and textural contrast—adding a healthy dose of crunchy seasoned bread crumbs to your favorite pasta dish is a good place to start.
Preheat the oven to 325 degrees F. In a food processor, pulse the bread with the garlic, chile flake, lemon zest, parsley and basil. With the machine running, pour in the olive oil. Process until coarse crumbs form. Season with salt and pepper, then spread on a large rimmed baking sheet. Bake for 20 minutes, until golden and crisp; let cool.
Ready to cook? Here are a few ways to use seasoned bread crumbs.
There is no substitute for all of the great things that happen to pasta dishes like this shrimp capellini when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs. Get the recipe >>>
This endive casserole is rich and flavorful, similar to a savory bread pudding. Get the recipe >>>
This is one of my favorite ways to cook and eat broccoli rabe—charred on the grill and served with a simple pasta seasoned with garlic and olive oil. Get the recipe >>>
If you’re looking for an alternative to mashed potatoes or roasted vegetables, try this spaghetti squash crumble. It’s the ultimate, sweet-and-savory fall side dish that just screams comfort food. Get the recipe >>>
I use up my last scraps of meat and the salty kiss of some killer parmesan with this creamy pasta casserole. Get the recipe >>>
Powered by Facebook Comments