image description August 21, 2017

Andrew Zimmern Cooks: Tostones


Ingredient List Print Recipe

  • 2 barely ripe plantains (not green or overly ripe)
  • Peanut or canola oil, for frying
  • Salt
  • Lime wedges, for serving
  • 1 jalapeno, sliced for serving
Andrew Zimmern Cooks: Tostones


By Andrew Zimmern

Twice-fried plantains, known as tostones, are a delicious side dish or snack found all over Latin America. Fry the plantain slices once to cook them through before you smash them, then again to make them perfectly crisp.



Peel the plantains and cut into 1-inch pieces.

Heat oil to 375 degrees F. Fry the plantain pieces in batches for 3 to 4 minutes, or until golden. Remove and place on paper towels to drain. While they’re still hot, place the plantains one at a time in between 2 sheets of aluminum foil or parchment paper. Smash with the flat side of a cleaver or a heavy-bottomed pan, until they’re about a 1/4-inch thick.

Place the smashed plantains back into the fryer and cook for another 3 to 4 minutes. Sprinkle with salt and serve immediately with lime wedges and jalapenos.


Like this recipe? You may also enjoy: 

Fried Plantain Chips
Honey Rum Plantains
Fried Chicken Summer Rolls




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