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image description August 10, 2017

Andrew Zimmern Cooks: How to Make Homemade Vinaigrette

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Ingredient List Print Recipe

  • 1/4 cup peanut oil
  • 1/4 cup hazelnut oil
  • 4 tablespoons cider vinegar
  • 6 tablespoons Dijon mustard
  • 1/2 cup heavy cream
  • 3 tablespoons chopped chives
  • Salt and pepper, as needed
Andrew Zimmern Cooks: How to Make Homemade Vinaigrette

French Dijon Mustard Vinaigrette

By Andrew Zimmern

Famed French chef Pierre Gagnaire taught me how to make his grandmother’s classic mustard vinaigrette while I was filming an episode of Bizarre Foods in his Paris restaurant. Make a big batch of the dressing base without cream and store it in the fridge to prolong its shelf life, adding cream as you need it. It’s great on a frisee salad or pour it over chicken as it comes off the grill—it’ll change your cooking life.

Instructions

Whisk together all of the ingredients, making sure everything is well blended. Adjust for seasoning and serve.

 

 

Like this recipe? You may also enjoy: 

One-Eyed Salad with Brown Sugar-Bacon Vinaigrette
Leek Salad with Mustard Vinaigrette
Lobster & Asparagus Salad with Miso-Mustard Vinaigrette

 

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