Newsletter

Close

image description July 25, 2017

Andrew Zimmern Explores Cowboy Life in Texas on Bizarre Foods

Location:
Texas, USA
Andrew Zimmern Explores Cowboy Life in Texas on Bizarre Foods
Yum

Bizarre Foods Season Premiere Tuesday July 25, 9|8c on Travel Channel

On the season premiere of Bizarre Foods, I’m headed to Texas to explore American cowboy life, past and present. The cowboy is the last great American icon, a romantic, rugged symbol of our frontier past.

Camping along the Chisholm trail—the storied bovine highway that stretched between the ranches of Texas and the Kansas stockyards—is all about the rugged chuck wagon cuisine of the open range. Inspired by this iconic cowboy culture, we developed Cattle Drive Gusto, a blend of garlic, onion, coriander, coffee, rosemary, thyme, sage and paprika—bold flavors ideally suited for cooking over an open fire. I think you’ll love it.

Here are a few highlights from the episode:

And yes, he was a smooth ride

A post shared by Andrew Zimmern (@chefaz) on


Coyotes and Vultures. Rural Texas still life …

A post shared by Andrew Zimmern (@chefaz) on


Turn on the volume and guess what’s in the box? I will give you a hint. It’s delicious.

A post shared by Andrew Zimmern (@chefaz) on


Boxed lunch … yummy . A near 6 footer

A post shared by Andrew Zimmern (@chefaz) on


Bone marrow, rib eye cap and bacon wrapped offal… ranch cooking

A post shared by Andrew Zimmern (@chefaz) on





Fresh from the lake to the pan. Butter, thyme, onions and chiles

A post shared by Andrew Zimmern (@chefaz) on

Comments

comments

Powered by Facebook Comments