Ingredient List Print Recipe
- 1 pound ground turkey, preferably dark meat
- 2 tablespoons tomato paste
- 2 tablespoons ricotta, plus more for garnish
- 2 garlic cloves, minced
- 6 basil leaves, chopped, plus more for garnish
- 4 buns
- Tomato slices
Easy, Flavorful Turkey Burgers
Adding ricotta, tomato and basil to ground turkey makes the best, most flavorful turkey burger you’ve ever had.
Mix the ground turkey with tomato paste, ricotta, garlic and basil until combined. Season with salt and pepper. Gently form the meat into four patties.
Prepare a grill for medium-high direct cooking and lightly oil the grate. Cook the turkey burgers for about 5 minutes per side, or until cooked through. Place the turkey burgers on the buns, topping with tomato slices, ricotta and a few basil leaves. Serve immediately.
Photographs by Madeleine Hill.
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