Trust me, you don’t want to miss this. Cochon 555, one of the country’s most talked about culinary competitions, comes to Minneapolis on Mar. 1, 2015 to celebrate family farms, heritage breed pigs and today’s emerging chef community. This epic culinary experience coming here is further validation of our position as one of the great… Read More →
Comfy, Contemporary & Downright Delicious At Tilia, Steven Brown has elevated the concept of a neighborhood cafe into a contemporary, family-friendly gastropub. It’s a place I can take my kid for breakfast, my wife for lunch and my lawyer for dinner. It has style, but most importantly it’s a place that feels instantly comfy. I… Read More →
Comfy, Contemporary & Downright Delicious At Tilia, Steven Brown has elevated the concept of a neighborhood cafe into a contemporary, family-friendly gastropub. It’s a place I can take my kid for breakfast, my wife for lunch and my lawyer for dinner. It has style, but most importantly it’s a place that feels instantly comfy. I… Read More →
St. Genevieve I’ve often said that one of Minneapolis’ greatest assets in the food scene is chef Steven Brown, and his newest addition, St. Genevieve, is a testament to that. A Parisian-style buvette, it’s one of a slew of new restaurants in Minneapolis celebrating familiar, yet reinvented French fare—proof that the classics never go out… Read More →
Tilia Chef Steven Brown is one of Minneapolis’ greatest assets. At Tilia, he’s taken the concept of a comfortable neighborhood restaurant and perfected it—from the cozy atmosphere and kitchen counter seating, to the affordable, yet insanely delicious menu. It’s a place I can take my kid for breakfast, my wife for lunch and my lawyer… Read More →
Minnesota summers may be short, but we never take a sunny day for granted. We jam-pack June-September with events celebrating the food, drink, art and music that make Minnesota an amazing place to live. You probably already know that my favorite food festival on earth is the Minnesota State Fair. But there are several other… Read More →
Changing the Way We Think About Food Devoted to celebrating, nurturing and preserving America’s diverse culinary heritage, the James Beard Foundation is very dear to me. The JBF fosters thought leadership, provides scholarships for culinary students, and sets the bar for culinary excellence with the annual James Beard Awards. And this video sums it all… Read More →
My Hometown I’ve lived in the Twin Cities for over a couple of decades now, and I couldn’t be more proud to call it my adopted hometown. Not only is it a beautiful city, but it has an incredible food scene, a passion for the arts, and it is filled with wonderful people. Since I… Read More →
