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Where You Buy Your Meat Matters

Lowry Hill Meats When Erik Sather opened Lowry Hill Meats in the fall of 2015, let’s just say I was excited. There are less than a handful of great, old-world butcher shops in the Twin Cities, and LHM’s standard for every product they sell—from meat to eggs, cheese, spices and coffee—is exceptionally high. I always…  Read More

Amazing 2-Inch Thick Ribeye Steaks from Peterson Farms

The Best Thing I Ate Last Week By Andrew Zimmern The best thing I ate last week was dinner on Saturday night. Tomato and feta salad, crispy twice-cooked potatoes with thyme from the garden, and these amazing grass-fed, corn finished 2-inch thick ribeye steaks from Peterson Farms cows. Peterson’s raise Limousin cattle exclusively on their…  Read More