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Poached salmon

Andrew Zimmern’s Best Salmon Recipes

Easy Salmon Recipes for Breakfast, Lunch & Dinner Salmon takes well to almost every cooking technique imaginable—grilling, broiling, sautéing, steaming and poaching… even raw, the fish is buttery and oceanic. Here are eight ways to prepare this healthy menu star, from a classic poached salmon served hot or cold, to a throw-back tomato and salmon…  Read More

New Year’s Eve Caviar & Salmon Tacos

By Andrew Zimmern This is a fun recipe that I originally created for Rock Your Taco at the Austin Food & Wine Festival, and it won first place! The fried bao are a perfect vessel for gravlax, caviar and my bitter lemon creme fraiche puree. I’m using Oklahoma paddlefish caviar here, which is incredible and…  Read More

Andrew Zimmern’s Best Summer Recipes for the 4th of July

My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a…  Read More

Andrew Zimmern's Recipe for Buttermilk Panna Cotta

Mother’s Day Recipes

Mother’s Day Menu Ideas Food is the best gift you can give on Mother’s Day. A meal made in your own kitchen with love is even better. From morning to midnight, breakfast to dessert, here are 10 surefire ways to celebrate the mothers in your life.   Salad with Poached Eggs & Bacon Vinaigrette It’s…  Read More

Andrew Zimmern's Fresh Ham for Easter

Andrew Zimmern’s Best Easter Recipes

15 Foolproof Easter Recipes Here are a few of my favorite Easter recipes, from brunch classics like quiche lorraine to an easy rustic crumble for dessert. Try the ham with Madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely centerpiece roasts.   Frittata Rustica with Mixed Vegetables & Manchego If…  Read More

Poached salmon

Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce

Poached Salmon with Hollandaise Sauce By Andrew Zimmern I adore poached salmon. No one poaches fish anymore, but it’s a simple, elegant, feed-a-crowd meal. Plus this recipe provides great leftovers—think salmon salad, salmon cakes or salmon aspic. Watch Andrew make this recipe:

Andrew-Zimmern's-French-onion-soup-burgers

Andrew Zimmern’s Best Burger Recipes

My Favorite Burger Recipes The hamburger is a cultural constant in this country, the most iconic of American foods. It’s proletariat, it’s a kids meal, it’s high-end luxury food. And it’s one of my favorite things to eat. Whether the grill is fired up or you’re griddling indoors, it’s time to perfect those burger-making skills.…  Read More

Thai coconut salmon soup

Thai Coconut Salmon Soup

Thai Coconut Salmon Soup By Andrew Zimmern While following in the footsteps of Lewis and Clark in Oregon, I spent a day filming and fishing with Brigette McConville, who is lovingly referred to as the salmon queen along the Columbia River. I was inspired to create this recipe that uses parts of the salmon that…  Read More

Cured salmon gravlax|Cured salmon whole|Cured salmon whole

Easy Cured Salmon with Cucumber Creme Fraiche Salad

Herb-Cured Salmon By Andrew Zimmern Inspired by classic Scandinavian gravlax, this salmon is cured for two days with dill, parsley, juniper berries, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor are superb without having to weigh it down to expel the moisture. While it…  Read More

Tomatoes|Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing|Esquites & Yellow Tomato Gazpacho|Chilaquiles with Salsa Roja & Fried Eggs|Sous Vide Tomato Sauce|Tomato Sorbet|Broiled Shrimp with Tomatoes & Feta|Salmon & Tomato Aspic|Oven-Dried Tomatoes|Grilled Sweet Onion & Arugula Salad with Tomatoes||Squid with Tomato & Mint|Hugh Acheson’s Southern Ratatouille

Andrew Zimmern’s Best Recipes for Peak Summer Tomatoes

15 Recipes for Summer’s Tomatoes From the teensiest of cherry tomatoes to giant beefsteaks and gorgeous heirloom varietals, now is the time to fill up on real tomatoes—you know, the ones with actual flavor, from your garden or the farmers market, the kind that’ve never been refrigerated. When tomatoes are at their peak, my favorite…  Read More

Andrew Zimmern's Grilled Sardines

9 Essential Grilled Seafood Recipes

Tips & Recipes for the Best Grilled Seafood Grilling seafood is one of the most delicious ways to eat what comes out of the water, but it’s like kissing a porcupine, it has to be done very, very carefully. Technique is everything. Here are a few tips for success: • Use grill baskets and nonstick perforated…  Read More

Corned Beef

9 Recipes for St. Patrick’s Day

My Favorite Irish-Inspired Recipes To some, St. Patrick’s Day is an excuse to drag out a kelly green outfit, stand on the sidelines of an Irish-themed parade, and drink Guinness and whiskey all day. But naturally, for me, it’s all about the food. Here are 9 Irish-inspired recipes to help you celebrate the holiday, from…  Read More

Fresh Easter Ham|Quiche Lorraine|Drop Biscuit Scones with Apricots & Cranberries|The Perfect Deviled Eggs|Fresh Ham with Madeira-Cider Glaze|Leek Salad with Mustard Vinaigrette & Egg|The Best Key Lime Pie|Frittata Rustica with Mixed Vegetables & Manchego|Spring Vegetable Barigoule

18 Recipes for Easter

Easter Menu Inspiration Easter is just around the corner, so I’ve rounded up a few of my favorite recipes for the spring holiday. Need to feed a crowd of hungry relatives? Try the fresh ham with Madeira-cider glaze or the wine-braised lamb shoulder—both make for lovely centerpiece roasts. Or stick with a few French classics…  Read More

Corned Salmon|Corned Beef Cured Salmon|Corned Salmon|Corned Salmon

Corned Beef-Cured Atlantic Salmon

Corned Salmon By Andrew Zimmern Swap out the traditional corned beef and cabbage for this salmon cured with fresh dill, parsley, lemon zest, pickling spice and Irish whiskey.  

Andrew Zimmern's Butter Poached Shrimp

18 Romantic Seafood Recipes for Valentine’s Day

My Best Seafood Recipes Because I’m on the road two-thirds of the year, I love any excuse to plan a romantic evening at home with my wife. The formula for my ideal date night? It’s simple… gorgeous flowers, a homemade meal and a good food movie. So to give you a little inspiration, I’ve compiled my best,…  Read More

Gravlax

Salmon Gravlax

Stellar Herb-Cured Fish By Andrew Zimmern I adore curing, pickling and fermenting foods. However, most cured fish recipes like gravlax are tricky because they require weighing down the fish to expel moisture. For me, that ruins the texture. Instead, my stellar version uses salt and sugar to draw out the liquid from the fish so…  Read More

Rosh Hashanah Recipes

A Toast to the New Year During Rosh Hashanah at my house, you’ll find dishes ripe with raisins, apples, honey and pomegranate alongside the traditional brisket or roasted chicken and noodle kugel. My grandma’s chopped chicken liver always has a place at my table, but especially during the holidays. This time of year it’s so…  Read More

Easter Recipes

A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my…  Read More

Easter Recipes

A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my…  Read More

Matzoh Ball Soup|||Dill-Marinated Herring

Passover Recipes

My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s…  Read More

Matzoh Ball Soup|||Dill-Marinated Herring

Passover Recipes

My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s…  Read More

Tomato Orzo Pilaf Recipe

Tomato Orzo Pilaf By Andrew Zimmern This super easy side dish is my favorite pairing for broiled salmon with blue cheese, lemon and dill.

The Farmed Fish Dilemma Solved

Like so many other food professionals, I’ve been cooking since I was a little kid tugging at my grandmother’s apron strings. I learned food prep basics sitting in her teeny West End Avenue apartment kitchen on weekends as a young boy. I cooked with my mom and dad every chance I could, and I treasured…  Read More

Andrew Zimmern Cooks: Everything Bagel & Egg Casserole

Everything Bagel & Egg Casserole Recipe by Kevin Masse from TheFeedFeed This recipe transforms the typical egg bake into a crave-able dish inspired by the classic combination of everything bagels topped with cream cheese, onion, capers and smoked salmon. Bagels work well in a make-ahead and soak overnight casserole because they don’t lose their chewy…  Read More

Andrew Zimmern's tips for cutting an avocado

Andrew Zimmern Cooks: How to Cut an Avocado

The Easiest Ways to Prep an Avocado Whether you slice it, dice it, scoop it, smash it or simply cut it in half and eat it with a spoon, there’s no denying avocados are one of the most beloved fruits around the world—we consume more than 4 billion per year in the United States alone.…  Read More

Andrew-Zimmern-Recipe-Hollandaise-Sauce

Andrew Zimmern Cooks: Hollandaise Sauce

Hollandaise Sauce By Andrew Zimmern Mastering this classic French mother sauce is a skill every cook should learn—it provides a base for many other sauces and is a versatile technique to have in your back pocket. Making traditional hollandaise can be intimidating, many attempts to emulsify butter and egg yolks have certainly resulted in a…  Read More

Andrew Zimmern's Cold Cucumber Soup|Andrew Zimmern's Recipe for Cold Cucumber Soup|Andrew Zimmern's Cold Cucumber Soup

Andrew Zimmern’s Cold Cucumber Soup Recipe

Cold Cucumber Soup with Yogurt & Dill By Andrew Zimmern This is a really simple Turkish cucumber and yogurt soup that only takes a few minutes to make. The technique couldn’t be easier, you’re basically blending a salad into a refreshing cold soup. I keep jars of this stuff in the fridge all summer long, it’s the…  Read More

Rack of Pork Loin

Andrew Zimmern’s Guide to Easter Brunching

Easter Recipe Round-Up Here are a few of my favorite recipes for the spring holiday, from brunch classics like quiche Lorraine to a make-ahead orange and caramel flan for dessert. Need to feed a crowd of hungry relatives? Try the ham with Madeira-cider glaze or rack of pork loin with mustard and apricots—both make for…  Read More

Andrew Zimmern's Sous Vide Duck

Sous Vide Crisped Duck with Juniper Berries & Port

Sous Vide Duck Breast with Port, Oranges & Juniper Berries By Andrew Zimmern Sous vide cookery is safe, convenient and easy. Cooking inside of a sealed container allows you to lock in flavors, juices and fats, unlike any other technique. It’s a foolproof method of cooking your favorite foods with precise temperature control. It’s also…  Read More