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Andrew Zimmern’s Best Super Bowl Recipes

My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.   Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast…  Read More

Andrew Zimmern Recipe Labneh|Shaya

Andrew Zimmern Cooks: Labneh Dip

Labneh Dip with Peppers & Radishes Recipe adapted from Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya In this episode of AZ Cooks, I’m cooking the book, finding inspiration in my friend chef Alon Shaya’s new cookbook Shaya, a moving culinary memoir filled with recipes reflective of his path to…  Read More

Andrew Zimmern’s Super Bowl Guide

My Best Super Bowl Recipes Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets…  Read More

Andrew Zimmern Recipe Pickled Jalapenos

Andrew Zimmern Cooks: Pickled Jalapenos

Quick Pickled Jalapenos By Andrew Zimmern Trade in your jarred jalapeno rings for this super easy quick pickle. Trust me, they’re far superior to their store-bought counterpart. I always have a stash of homemade pickled jalapenos in the fridge for use on sandwiches, nachos, scrambled eggs, chili and stew, tacos, burritos, or alongside grilled chicken…  Read More

Andrew Zimmern's Recipe for Key Lime Pie

Andrew Zimmern Cooks: World’s Best Key Lime Pie

Key Lime Pie By Andrew Zimmern I’ve searched long and hard for the perfect Key lime pie recipe, and finally found one while filming in Florida from a fireman. The ratios are spot on and the custard turns out perfectly every time. Make this recipe with lemons, Meyer lemons, grapefruits, sour oranges… any citrus that is…  Read More

Andrew Zimmern’s 10 Best Recipes for Clams

10 Quick Ways to Cook Clams at Home I’ve always loved clams. During my childhood summers, my dad and I would spend the day clamming in the bay of Long Island’s South Fork. I can eat the briny, succulent shellfish by the dozens. Whether you poach them in wine, stuff them with bacon and breadcrumbs or add…  Read More

Andrew Zimmern's Snackadium

Super Bowl Snackadium

An Andrew Zimmern-Style Snackadium This year we decided to ride the Super Bowl snackadium trend wave and make the ultimate food-filled novelty snack station. And, of course, we had to attempt one that looked like the new U.S. Bank Vikings stadium. The focal point of this snackadium is my Canteen Dog—a Piedmontese beef dog topped…  Read More

Muffuletta|Beer Battered Fried Chicken Sandwich|AZ Canteen Dogs with Slaw & Pickled Jalapenos|Porchetta Sliders with Caramelized Onions & Gruyere|Mozzarella in Carozza||Chips & Guacamole Grilled Cheese|Pulled Pork with Homemade BBQ Sauce||Porchetta Banh Mi with Fish Sauce Caramel

9 Sandwiches for Super Bowl Sunday

Super Bowl Sandwiches From crispy beer-battered fried chicken and oozing mozzarella to Vietnamese-style porchetta and irresistible pulled pork, here are 9 sandwiches meant for a Super Bowl feast.  

One Pot Sticky Chicken Wings

18 Recipes for Super Bowl Sunday

Game Day Snacks & Soups I’m a huge football fan and love any excuse I can find to veg out on the couch with family and indulge in my favorite finger foods and one-pot meals. And even if your hometown team didn’t make it to the Super Bowl, I’ll bet you still need some snack-time…  Read More

Flavors of Nashville|Bangkok Chicken

Music City Food + Wine Demo Recipes

Globally Hot Chicken Music City Food + Wine Festival is one of the best food festivals in the country. It’s small and intimate, there’s great food and demos, and needless to say, amazing music. Here are the recipes from my Globally Hot Chicken demonstration at this year’s Music City Food + Wine Festival: Duck Tsukune…  Read More

Go Fork Yourself: Super Bowl Sunday

Super Bowl Sunday Touchdown! On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering on in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. For Andrew’s Super Bowl recipes, look here. Questions We…  Read More

Go Fork Yourself: Super Bowl Sunday

Super Bowl Sunday Touchdown! On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering on in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. For Andrew’s Super Bowl recipes, look here. Questions We…  Read More

Super Bowl Recipes

A Game-Day Recipe Round-Up Even if you can’t get behind the 49ers or the Ravens, who doesn’t love an excuse to laze on the couch and chow down on finger foods, a hearty bowl of chili or Wisconsin-style mac n’ cheese. You’ll find some of my favorite recipes on this list, from appetizers and wings…  Read More

Super Bowl Recipes

A Game-Day Recipe Round-Up Even if you can’t get behind the 49ers or the Ravens, who doesn’t love an excuse to laze on the couch and chow down on finger foods, a hearty bowl of chili or Wisconsin-style mac n’ cheese. You’ll find some of my favorite recipes on this list, from appetizers and wings…  Read More

Andrew Zimmern Recipe Chicken Salad

Easy Curry Chicken Salad

By Andrew Zimmern All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy, vibrant and mellow, hot and cold. This super easy, weeknight friendly, meal prep winner hits all the right marks. Fresh, crisp vegetables add a welcome crunch to the moist chicken salad…  Read More

My Easiest Fried Rice Recipe

Fried rice is one of those dishes that is even easier to make than it is to order! I like to use day-old rice (white rice, jasmine rice, basmati rice… any leftover rice– by the way, did you know you can even freeze rice for future use?) and any protein I have left over from…  Read More

Cold somen noodles

Cold Somen Noodles Recipe

By Andrew Zimmern When summer hits, there’s nothing better than cool, refreshing meals. One of my favorites is this cold somen noodle recipe. I’ve been cooking these buckwheat noodles for years, and though my version isn’t “authentic”, I think it’s a fantastic twist on a Japanese staple. So sometimes I make this as is…and often…  Read More

Super Tuscan-Rigatoni with winter squash|Rigatoni with Winter Squash

Rigatoni with Winter Squash, Sausage & Kale

Rigatoni with Winter Squash, Sausage & Kale By Debi Mazar and Gabriele Corcos In Tuscany, cooks don’t have a lot of uses for hard-shelled winter squash. It is typically roasted as a side dish or turned into soup. At our Brooklyn farmer’s market in autumn and winter, the stands are filled with a huge variety of…  Read More

Fried whitefish with coleslaw

Fried Whitefish with Classic Coleslaw

Lake Superior Shore Lunch By Andrew Zimmern Shore lunches and fish fries are classic Midwestern fare. Staying true to this recipe’s roots, I use Ritz Cracker bread crumbs to coat fresh filets of whitefish from the Great Lakes. Be sure to serve alongside my homemade tartar sauce and a heaping pile of classic coleslaw inspired by…  Read More

Cured salmon gravlax|Cured salmon whole|Cured salmon whole

Easy Cured Salmon with Cucumber Creme Fraiche Salad

Herb-Cured Salmon By Andrew Zimmern Inspired by classic Scandinavian gravlax, this salmon is cured for two days with dill, parsley, juniper berries, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor are superb without having to weigh it down to expel the moisture. While it…  Read More

Best Nachos of All Time|Best Nachos of All Time||

The Best Nachos of All Time

Nachos with Queso Fundido By Andrew Zimmern I serve this dish all the time at house parties, for both adults and kids. These super sophisticated nachos are built with several components, all made from scratch and delicious on their own. When served together, they will blow your mind. I wouldn’t ask you to go through…  Read More

Andrew Zimmern's Macaroni and Cheese

A Foolproof Recipe for Macaroni and Cheese

Easy, Weeknight Homemade Mac and Cheese By Andrew Zimmern Of the dozens of recipes for this comfort food classic that I have in my recipe file, this one is unique. I start cooking on the stovetop, melting the cheese into a rich, creamy sauce, then finish it in the oven. It’s cheesy and easy, super…  Read More

Andrew Zimmern's Strawberry Lemon Curd Ice Cream

Frozen Strawberry Custard with Lemon Curd Swirl

Frozen Strawberry Custard with Lemon Curd By Andrew Zimmern Nothing to me is as superb as homemade strawberry ice cream. Years ago, I swirled in some homemade leftover lemon curd and a new taste treat was born. This one takes a little work and a little forethought, but it is so so so worth it.…  Read More

Andrew Zimmern's Apple Crumb Cake||Apple Crumb Cake|SweeTango

Apple Crumb Cake

The Best Dessert for Fall By Andrew Zimmern I make this delicious apple crumb cake throughout the whole Minnesota apple season; it’s one of my favorite autumnal treats. Chock-full of apples, it’s super moist, fruit-forward and really easy to make. I’ll put streusel on anything—I’m obsessed—but it tastes especially great on this cake. And don’t worry…  Read More

Pasta Carbonara

Pasta Carbonara

Rigatoni Carbonara By Andrew Zimmern When it comes to carbonara, I think the whole food world cooks what’s called the Barbara Lynch style: no cream, pasta water, adding pecorino off the fire in batches, plenty of yolks and so forth. I have been cooking mine that way for a while, and I was surprised that…  Read More

Andrew Zimmern's Kimchi Fried Rice

Kimchi Fried Rice

Kimchi Fried Rice By Andrew Zimmern There are so many great homemade kimchis available these days (even the local supermarket brands are pretty awesome), that rather than tell you how to make it, I thought it might be more fun to tell you what I do with it most often: eat it from the jar…  Read More

Andrew Zimmern's Soft Shell Crab Toast

Soft-Shell Crab Toasts

Soft-Shell Crab Toasts By Andrew Zimmern Over the years my love for crabs has grown steadily. I set my culinary calendar for the soft-shell crab season and eat them as often as I can. Freshness is paramount. When taken straight from the water, especially in the Mid-Atlantic coastal states, the intense saline brightness is almost…  Read More

|Chitarra with Charred Broccoli Rabe

Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs Recipe

Spicy, Charred Broccoli Rabe Pasta By Andrew Zimmern I was having dinner at Chi Spacca in Los Angeles and one of the side dishes we tried was charred broccoli rabe, super-young stuff, just a few inches high with tender young stalks. They had been charred on the grill, then piled into a small cast-iron pan,…  Read More

Firecracker Shrimp with Blue Cheese Dressing

Spicy. Buttery. Crispy. By Andrew Zimmern There is no better couch chow than these firecracker shrimp for March Madness. Be sure to use Crystal brand hot sauce. It’s the best supermarket bottled brand around; it’s perfectly balanced between heat, vinegary tartness and peppery flavor. Plus, it’s available everywhere. If for some reason you can’t find…  Read More

Key Lime Pie|Classic Buttermilk Pie|Sour Cream Peach Pie

The Best Key Lime Pie

Perfectly Tangy & Creamy By Andrew Zimmern I think this is the most perfect Key Lime Pie recipe I have ever tasted. The ratios are spot on and the custard turns out perfectly every time. Make this recipe with Meyer lemons, grapefruits, sour oranges… any super tart citrus. I serve this with whipped cream, not…  Read More