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image description January 5, 2017

Andrew Zimmern’s Step-by-Step Guide for Perfect Pot Roast

Andrew Zimmern’s Step-by-Step Guide for Perfect Pot Roast
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Pot Roast 101

Pot roast is in heavy rotation at my house during the winter months. There is no better comfort food than wine braised beef with heavily caramelized vegetables and a pile of potatoes. Follow along as I walk through the process of making perfect pot roast, from properly browning and braising the meat to reducing the jus and plating.

 

Pot roast 101 from my kitchen…posting steps as I go

A video posted by Andrew Zimmern (@chefaz) on

Next step, start sautéing your veg. I do mushrooms next… seasoning at every step A video posted by Andrew Zimmern (@chefaz) on

  After mushrooms are reserved I pan roast my leeks/onions/herbs in the same pan until they are toasty roasty A video posted by Andrew Zimmern (@chefaz) on

Next step, add celery and carrots to the pan … A video posted by Andrew Zimmern (@chefaz) on

Two hours is enough for a 3 pound roast if it’s thinner. This fatty plump chuck roast ended up taking 3! A video posted by Andrew Zimmern (@chefaz) on

  A video posted by Andrew Zimmern (@chefaz) on

Plated. It’s been fun. Have a good night everyone A photo posted by Andrew Zimmern (@chefaz) on

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