Month: December 2016

New Season of Bizarre Foods Premieres January 31

All-American Road Trip In the all-new season of Bizarre Foods, I’m exploring America’s rich history and diverse cuisine along the country’s most famous historic routes. For me, traveling in the USA is all about the legendary trips that define our culture, from de Tocqueville to Huck Finn to Kesey’s Merry Pranksters. Our history can be defined by…  Read More

Andrew Zimmern’s Guide to Deep-Frying

Deep Fry Like a Pro The word ‘fried’ is one of the most maligned terms in the kitchen. There’s no denying that fried foods aren’t the healthiest thing you can put in your mouth. But let’s face it, we’re pleasure seekers at heart and a little fried food every now and again is soul satisfying.…  Read More

Edible Stocking Stuffers for Food Lovers

Food is always the best gift. Need help filling up your stockings this year? Check out our curated selection of unique, top quality food products at Shop Andrew Zimmern. From small batch soy sauce and handcrafted vinegars, to salt-packed wild capers and award-winning maple syrup, I guarantee using these products in the kitchen will change your…  Read More