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andrew and bob zimmern

10 Great Gifts for Dads That Love Food

Father’s Day is June 19, 2022. What does a dad want for Father’s Day? Good food and quality time with the people I love most. It’s that simple. I’m the kind of guy who loves doing the cooking for any occasion, and Father’s Day is no exception. With that in mind, I’ve highlighted some food-centric…

Temaki

Temaki 101

By Andrew Zimmern We’re making temaki, a Japanese hand-rolled sushi, on AZ Cooks tonight! It’s super fun and easy to make at home.  

10 Easy Ways to Use Andrew Zimmern’s New Spice Blends

Seasoned Breadcrumbs 4 cups of day-old Italian bread, torn into chunks 3 tablespoons Badia seasoning mix 2 tablespoons extra-virgin olive oil 1 tablespoon finely grated lemon zest (zest of one lemon) Preheat the oven to 375 degrees F. In a food processor, pulse the bread with the Badia seasoning, olive oil, and lemon zest until…  Read More

AZ Cooks

AZ Cooks Top 10 Most Popular Recipes

In my video series, AZ Cooks, I’m sharing cooking techniques and recipes inspired by my childhood, travels and experiences in the professional kitchen, all in the pursuit of culinary literacy. Thanks for tuning in, your support and feedback have made this venture a success! From classics like key lime pie and meatloaf to wok-tossed crickets and…  Read More

Revival is One of the Top 10 Barbecue Restaurants in America

Revival St. Paul This town was a barbecue waste land, until my friends Thomas Boemer and Nick Rancone opened their second location of Revival in St. Paul and decided to add classic smoked meats to the menu, celebrating Boemer’s southern roots. The fried chicken and burger were reason enough to battle the crowds getting their southern comfort…  Read More

Andrew Zimmern's Memorial Day Recipes

Andrew Zimmern’s 10 Best Recipes for the Grill

Recipes for a Memorial Day Barbecue Just in time for the unofficial start of summer, here are 10 reasons to fire up that grill. This weekend, I’m mixing traditional Memorial Day fare like low-and-slow barbecued pulled pork with recipes inspired by my travels, such as the Cuban-style Creole chicken and grilled scallops with a Moroccan-inspired red pepper chutney.…  Read More

Andrew Zimmern’s 10 Best Recipes for Clams

10 Quick Ways to Cook Clams at Home I’ve always loved clams. During my childhood summers, my dad and I would spend the day clamming in the bay of Long Island’s South Fork. I can eat the briny, succulent shellfish by the dozens. Whether you poach them in wine, stuff them with bacon and breadcrumbs or add…  Read More

Rack of Pork Loin

10 Impressive Main Dishes for the Holidays

Holiday Menu Inspiration The best part of the holiday season is the time spent in the kitchen cooking special meals for family and friends. Here, I’ve gathered a few of my favorite recipes for main courses that are sure to impress, from a centerpiece roast to indulgent beef stroganoff. Feeding a crowd? Try the ham…  Read More

Andrew Zimmern's recipe for pot roast

10 Turkey Alternatives

Tired of the traditional turkey? Here are 10 stunning recipes that’ll steal the show, from centerpiece roasts to the perfect melting pot roast. • • • Bohemian Roasted Duck with Caraway Serve this roasted duck with braised red cabbage and sliced potatoes sautéed crisp in some reserved duck fat for the authentic Czech experience. GET…  Read More

10 Most Bizarre Foods I’ve Ever Eaten

I’ve eaten a lot of strange vegetables, insects, fermented foods, sea creatures and animal odd bits in the past decade, but these 10 items from all over the globe made it to the top of the list. Article original published on travelchannel.com. Enset in Ethiopia Enset is one of the two species of vinifera in…  Read More

Chile Sauces|Chile Sauces

Chile Sauce 101

Southwest-Style Salsas By Andrew Zimmern I’min love with the global pantry. Learning ingredients and techniques from other food worlds is something that really thrills me. One small, simple recipe can be built on for years, providing limitless cooking pleasure. Take these two sauces, red and green salsas from the Southwestern US, familiar to anyone who…  Read More

Box of the Day: Episode 10

What’s in the Box? Today, the whole Food Works crew is here to help me find out what’s in the box. SPOILER ALERT Find out more about Famous Dave’s, Uncle Andy’s Jerky, and Korean Summer Sauce.

10 Must-Have Food Experiences in Ireland

John McKenna’s Top Picks Ireland’s leading food critic and one of the country’s most authoritative voices in food journalism, John McKenna has been writing about the burgeoning Irish food scene for 25 years. Before your next trip to Ireland, be sure to check out McKennas’ Guides, a series of guide books by John and his longtime…  Read More

Go Fork Yourself: 100!

100! 100! It’s episode 100 of Go Fork Yourself! Molly is in the “kill-all-the-things” stage of the Whole30 Program, and Andrew can’t help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the…  Read More

610 Magnolia

Embracing the South Edward Lee’s 610 Magnolia is Louisville’s most sought after reservation, well at least until Lee unveils his next restaurant, MilkWood, which is expected to open this February. Although the Korean-American chef was raised in Brooklyn, he’s a natural with Southern cuisine, celebrating Kentucky’s rich agricultural fabric with dishes built upon local ingredients. The…  Read More

610 Magnolia

Embracing the South Edward Lee’s 610 Magnolia is Louisville’s most sought after reservation, well at least until Lee unveils his next restaurant, MilkWood, which is expected to open this February. Although the Korean-American chef was raised in Brooklyn, he’s a natural with Southern cuisine, celebrating Kentucky’s rich agricultural fabric with dishes built upon local ingredients. The…  Read More

Roasting 101: Caja China

I’ve Never Used Anything So Foolproof. It’s like a giant charcoal and metal crock pot for whole animals. I know, that turns me on, too. Get your own Caja China on OpenSky.

Roasting 101: Caja China

I’ve Never Used Anything So Foolproof. It’s like a giant charcoal and metal crock pot for whole animals. I know, that turns me on, too. Get your own Caja China on OpenSky.

10 Reasons to Stay In on Valentine’s Day

Valentine’s Day is upon us. While some folks opt for the romantic dinner in a fancy restaurant, I enjoy spending the night in with my family, making dinner and watching a flick. I don’t know about you, but I usually find a good food movie to be sexier than your run-of-the-mill romantic comedy. If that’s…  Read More

10 Reasons to Stay In on Valentine’s Day

Valentine’s Day is upon us. While some folks opt for the romantic dinner in a fancy restaurant, I enjoy spending the night in with my family, making dinner and watching a flick. I don’t know about you, but I usually find a good food movie to be sexier than your run-of-the-mill romantic comedy. If that’s…  Read More

10 Best Travel Moments

Make that 12… I couldn’t narrow it down! I am forced to leave out lemon ice in Aleppo Syria, salumi in Sicily, smoked meats in Berchtesgaden, the World Body Painting Festival in Austria, eating street food in Hong Kong, chili crab and laksa in Singapore, market prowling in Hanoi, noodle soup in Bangkok, dining and…  Read More

10 Best Travel Moments

Make that 12… I couldn’t narrow it down! I am forced to leave out lemon ice in Aleppo Syria, salumi in Sicily, smoked meats in Berchtesgaden, the World Body Painting Festival in Austria, eating street food in Hong Kong, chili crab and laksa in Singapore, market prowling in Hanoi, noodle soup in Bangkok, dining and…  Read More

Sticky Spicy Glazed Chicken with Root Beer

Sticky Spicy Glazed Chicken with Root Beer By Andrew Zimmern I was making a classic take on a version of Chinese three-cup chicken. I was in a duck camp, and wanted to braise the dark quarters from birds we had shot and serve them with rice.  I had all the stuff I needed except some…  Read More

Andrew Zimmern Recipe Pizza Sandwich

The Ultimate Pizza Sandwich

Mortadella & Prosciutto Pizza Sandwich By Andrew Zimmern This, my friends, is the epic Italian hero of my dreams. Instead of a hoagie roll, I’m using pizza dough, folded onto itself before it’s freshly baked to create a pizza pocket begging to be filled with all of your favorite ingredients. My go-to fillings are a…  Read More

Andrew Zimmern Recipe Chorizo Nachos

Sheet Pan Chorizo Nachos

Sheet Pan Chorizo Nachos By Andrew Zimmern What’s better than a towering platter of fully-loaded, flavor-packed nachos? Nothing… especially when you consider the scratch-made salsas, the chorizo, the mix of cheeses and a healthy dose of my Mexican Fiesta seasoning. It’s the perfect game day couch chow, an epic midnight snack, a really hearty appetizer…  Read More

Chicken Tikka Masala

Chicken Tikka Masala By Andrew Zimmern This creamy, tomato-based, richly spiced curry has been a stalwart in my house for decades. It may not be traditional — there’s no long marinade, you don’t need a tandoori oven — but I can guarantee it’s delicious, and convenient and accessible enough for a weeknight dinner. My secret…  Read More

Sicily

Join me in Sicily for a Trip of a Lifetime

Andrew Zimmern Recipe Banana Bread

Banana Bread, But Better

It’s heavier and denser, with a crumb that’s pretty standard on the upper half but denser on the bottom. It’s how I like it. I was tired of tea cake banana breads or finely crumbed versions that didn’t deliver on the big banana flavor and brown sugar molasses vibes. This one suits me just perfectly.…  Read More

Andrew Zimmern Recipe Chicken Salad

Easy Curry Chicken Salad

By Andrew Zimmern All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy, vibrant and mellow, hot and cold. This super easy, weeknight friendly, meal prep winner hits all the right marks. Fresh, crisp vegetables add a welcome crunch to the moist chicken salad…  Read More

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