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image description November 16, 2015

Easy Cranberry Cake

Easy Cranberry Cake
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Ingredient List Print Recipe

  • 3 tablespoons butter
  • 1 cup sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 3 cups whole cranberries

Quick Holiday Dessert

By Andrew Zimmern

This simple cranberry cake is a perfect addition to your holiday dessert spread. Not too sweet and packed with fresh cranberries, it’s as beautiful and festive as it is easy to make.

Instructions

SERVINGS: MAKES ONE 9-INCH CAKE
TOTAL TIME: 1 HOUR 15 MINUTES

Preheat the oven to 350 degrees F. Butter a 9-inch cake pan.

Cream together butter and sugar. Sift dry ingredients. Add the dry ingredients to the butter and sugar, alternating with the cup of milk.

Beat with an electric mixer or standing mixer.

Fold cranberries into the batter.

Using a spatula, spread batter into a buttered cake pan. Bake at 350 for 45 to 55 minutes, until a cake tester pulls out clean.

Cool on a baking rack, un-mold and sprinkle with powdered sugar. Serve with whipped cream.

Cranberry Cake

 

Cranberry Cake

 

Photographs by Madeleine Hill. 

 

Like this recipe? You may also enjoy:

Apple Crumb Cake
Angel Food Cake with Macerated Berries
Almond & Orange Cake with Poached Plums

Summary

Recipe Name
Cranberry Cake
Published On
Total Time
Average Rating
3 Based on 28 Review(s)

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