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Searched for: 10 recipes make summer ends

Andrew Zimmern’s Best Summer Recipes for the 4th of July

My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a…  Read More

Andrew Zimmern’s Best Super Bowl Recipes

My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.   Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast…  Read More

Thai Shrimp Salad

7 Easy Thai Recipes to Make at Home

Forget Takeout, Make Thai Food at Home The stunning complexity of Thai cuisine, studded at brief intervals with simple, elegant dishes, makes it one of the world’s most popular cuisines. Hot, sour, salty and sweet, the flavors of Thailand are truly addictive. Most of these recipes are easier than you’d think, but if you’re looking…  Read More

The Farmed Fish Dilemma Solved

Like so many other food professionals, I’ve been cooking since I was a little kid tugging at my grandmother’s apron strings. I learned food prep basics sitting in her teeny West End Avenue apartment kitchen on weekends as a young boy. I cooked with my mom and dad every chance I could, and I treasured…  Read More

Andrew Zimmern’s Super Bowl Guide

My Best Super Bowl Recipes Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets…  Read More

Andrew Zimmern's Snackadium

Super Bowl Snackadium

An Andrew Zimmern-Style Snackadium This year we decided to ride the Super Bowl snackadium trend wave and make the ultimate food-filled novelty snack station. And, of course, we had to attempt one that looked like the new U.S. Bank Vikings stadium. The focal point of this snackadium is my Canteen Dog—a Piedmontese beef dog topped…  Read More

5 Questions with The Dinner Party Download

How to Win Your Next Dinner Party Maybe you’re the shy type who freaks at the idea of striking up conversation at an intimate dinner with strangers; maybe you’ve been hiking the Appalachian trail for the past few months and need a refresher course on culture and current events; or maybe you’re just a food-obsessed…  Read More

Rhubarb Spotlight|Rhubarb Crisp||||Rhubarb Spotlight||Hola Arepa|Sun Street Bread's Rhubarb Turnover|Honey-Rhubarb Ice Cream

Spotlight on Rhubarb

A Quintessential Early Summer Ingredient Some call rhubarb a fruit, others call it a vegetable (which it technically is). Sunset’s New Western Garden Book calls it an uncommon vegetable used as a fruit in sauces and pies. The Joy of Cooking calls it a reasonable facsimile of fruit. Ouch! Here in the hardy zone of the…  Read More

5 Questions: Judith Choate

Celebrating Family and Food A multiple James Beard Award winning writer, chef  and pioneer of American food, Judith Choate’s impressive culinary career spans more than 50 years and 100 cookbooks. Choate’s latest book, An American Family Cooks, is a prolific volume of recipes and kitchen memories from the Choate family archive. Below, Choate talks about…  Read More

5 Questions: Raghavan Iyer

Indian Cooking in a Midwestern Kitchen Raghavan Iyer’s new cookbook, Indian Cuisine Unfolded, opens up the world of Indian cuisine for the American home cook by recreating some of his favorite dishes with ingredients found in the typical American grocery store. The Bombay native also narrated a Twin Cities Public Television documentary called Asian Flavors based on…  Read More

|Cold Cucumber Soup with Yogurt and Dill

Cold Cucumber Soup with Yogurt & Dill

Cool Down By Andrew Zimmern In the heat of the summer, turning on the stove isn’t always ideal — and the thought of hot food isn’t always appealing. Cold soup to the rescue! Gazpacho might be the most widely recognized chilled soup, but we’re here to tell you there’s a whole world of cold soup options ready…  Read More

5 Questions: Mindy Fox

Celebrating a Time-Honored Classic Mindy Fox, cookbook author, food writer and food editor at La Cucina Italiana magazine, shares her tips for the perfectly roasted chicken, ways to reinvent the iconic dish and her favorite picnic-ready recipes. AndrewZimmern.com: As the food editor of La Cucina Italiana and author of several cookbooks, you obviously have a…  Read More

5 Questions: Ingrid Hoffmann

Latin Flavor Ingrid Hoffmann has built a large following around her Delicioso brand – she’s the lovely host of a popular TV show on the Cooking Channel and Univision, the creative director of a Latin-influenced cooking line and a best-selling cookbook author. Ingrid shares her go-to recipes for entertaining, tips for healthy eating habits from…  Read More

5 Questions: April Bloomfield

She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original…  Read More

5 Questions: April Bloomfield

She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original…  Read More

5 Qs: Debi Mazar & Gabriele Corcos

Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We…  Read More

5 Qs: Debi Mazar & Gabriele Corcos

Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We…  Read More