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image description August 10, 2015

Char-Grilled Chili Shrimp

Char-Grilled Chili Shrimp
Yum

Ingredient List Print Recipe

  • 3 tablespoons vegetable oil
  • 1 cup onions, diced
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, grated
  • 2 tablespoons turmeric
  • 1 tablespoon sea salt
  • 1 tablespoon coriander seeds
  • 1/4 cup garam masala
  • 1/2 cup tamarind puree
  • 2 tablespoons hot paprika
  • 1 teaspoon crushed dry red chiles
  • 4 Roma tomatoes, halved
  • Juice of 1 lime
  • 2 pounds u-15 sized shrimp, wild caught whole shrimp with the head on; deveined with shell left on
  • Lime wedges, for serving

Grilled Chili Shrimp

By Andrew Zimmern

Instructions

Place 2 tablespoons of the oil in large pan over high heat. Brown the onions until they are caramelized and soft. Stir in the garlic, ginger, turmeric, salt, coriander seeds, garam masala, tamarind, paprika and crushed red chiles. Reserve.

Brush the tomatoes with the remaining tablespoon of oil and broil until charred and soft.

Combine the onion mixture with the tomatoes and lime juice and process in a blender. Marinate the shrimp in this mixture for 24 hours in the refrigerator.

Grill over high direct heat and serve with lime wedges.

 

Photograph by Stephanie Meyer. 

 

Like this recipe? You may also enjoy: 

Grilled Shrimp with Rum-Guava Glaze
Skewered Shrimp & Ham with Apple Jelly
Shrimp with Green Chiles & Avocado Sauce

 

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