Devour Madrid A vibrant city with a storied history, beautiful architecture and a serious appetite for food, art and music, Madrid is one of Europe’s great capitals of culture. From market tapas to Michelin-starred fine dining, restaurants in this bustling metropolis intertwine the country’s rich culinary traditions with innovation and modern gastronomy. Here’s a sampling… Read More →
Mike Solomonov’s Top Picks for Philly Highly regarded as one of the best chefs in Philadelphia—and I’d say in the entire country—Michael Solomonov’s Israeli food at the award-winning Zahav is beyond exquisite; it’s mind blowing. After he took a seemingly simple dish like hummus and elevated it to cult status, people started paying attention and the crowds have… Read More →
Iconic Oaxacan Food in LA For more than 20 years, Guelaguetza has been a stalwart in Los Angeles’ robust Mexican restaurant scene. From mole to mezcal, they serve some of the best Oaxacan specialties in the United States. Be sure to try their signature mole negro, served either with chicken and hand-made fresh tortillas, layered in their tlayudas (a… Read More →
Feeding the Fire When Joe Carroll opened Brooklyn’s Fette Sau in 2007, he was among the very first pioneers to bring legit barbecue to New York City. A couple years ago, the New Jersey-native expanded his operation to Philadelphia, adding a second Fette Sau to his roster of restaurants (which also includes the neighborhood steakhouse… Read More →
Devour Dubai Dubai is the wealthiest and most populous of the seven United Arab Emirates. In just two short decades, it’s grown into a modern metropolis with man-made islands, shopping centers with indoor ski slopes and the world’s tallest skyscraper. But scratch beneath the surface and you’ll find a vibrant melting pot of immigrants, merging… Read More →
Classic San Fran Seafood Located in the Nob Hill neighborhood, Swan Oyster Depot is more than 100 years old—an amazing feat in the restaurant business, especially considering they haven’t lost any relevancy. Get there early or expect to wait, folks start queuing up for one of the 18 counter seats before they open at 10:15am, and the… Read More →
A Trip Back in Time By Bob & Sue Founded in 1898 in downtown Chicago by a German-born brewmaster, the iconic Berghoff restaurant still serves traditional food in an old world setting. Free corned beef sandwiches were originally offered as a way of selling beer. The restaurat has evolved under fourth generation family ownership into… Read More →
