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A Magical Weekend in Chicago

From the culinary adventures of Bob & Sue By Bob & Sue We enjoyed three spectacular dinners and several memorable lunches from the best of Chicago: Grace Both the Fauna and Flora tasting menus  included a number of dazzling presentations from a highly-trained kitchen staff. Among the highlights were Alaskan king crab in cucumber juice with…  Read More

5 Questions: Brady Lowe

Heritage Hog Renaissance As the founder of the pork-centric culinary competition Cochon 555, Brady Lowe is on a mission to remind us what true pork tastes like. In each of the 10 cities on the annual tour, Cochon 555 showcases five chefs, five heritage breed pigs and five winemakers to promote breed diversity and whole animal…  Read More