Beef Cheeks and Wine Tamales
Nose-To-Tail Tamales By Alice Guadalupe Tapp For me, beef cheeks are simple and sublime, and this recipe makes them so. It is almost like making a stew or an easy version of boeuf bourguignon. Make this even simpler by using a slow cooker or pressure cooker. Recipe from Alice Guadalupe Tapp’s new cookbook Tamales. Order… Read More →