image description July 9, 2014

Pickled Jalapeños

Pickled Jalapeños

Ingredient List Print Recipe

  • 2 cups jalapeños, very thinly sliced in rings
  • 2 cup rice vinegar
  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon kosher salt

Spice It Up

By Andrew Zimmern

Skip the jarred jalapeño rings at your next backyard barbecue and make this super easy quick-pickled version. Trust me, they’re far superior to their store bought counterpart.

Instructions

Place the jalapeños in a heat proof container, such as a mason jar.

Place all the other ingredients in a small pot and boil until the sugar and salt dissolve. Pour immediately over the jalapeños.

Allow the mix to come down to room temperature, cover and refrigerate. Once the jalapeños cool, they’re ready to eat!

 

 

Summary

Recipe Name
Pickled Jalapeños
Published On
Average Rating
4 Based on 6 Review(s)

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