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Box of the Day: Episode 11

What’s in the Box? Large box, lots of packing peanuts. What’s inside? SPOILER ALERT Find out more about the James Beard Foundation.

Box of the Day: Episode 18

What’s in the Box? I will put the contents of this box on everything. Spoiler Alert Find out more about Bemis & James.

Box of the Day: Episode 17

What’s in the Box? What could be inside? Andrew Zimmern opens today’s box. Spoiler Alert Find out more about Cool Jerk.

Go Fork Yourself: Holiday Gift Guide 2014

Holiday Gift Guide 2014 Happy Holidays! Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly’s bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism. Molly’s Gift Guides Food Nerd Edition>>> Book Worm & Movie Buff Edition>>> Watch: Icarus Award…  Read More →

Box of the Day: Episode 15

What’s in the box? Molly Mogren and I find out what is in today’s box. Hint: it’s not Whole30 approved. Spoiler Alert Check out Cultured Organic!

Box of the Day: Episode 14

What’s in the box? A box with fun wrapping paper came to the office today. Let’s see what’s inside! Spoiler Alert Check out minnnice.com.

Box of the Day: Episode 13

What’s in the Box? Today we’ve got two mystery boxes. What could be inside? SPOILER ALERT Find out more about The Knick on Cinemax.

Introducing my new MSNBC show, What’s Eating America

Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February 16 at 9 PM ET featuring special guest and humanitarian chef José Andrés. What’s Eating America, hosted by four-time James Beard Award-winning TV personality and chef Andrew Zimmern, premieres on Sunday, February 16 at…  Read More →

Andrew Zimmern Traces Paul Revere’s Midnight Ride on Bizarre Foods

Tune in for Bizarre Foods: Paul Revere’s Midnight Ride Aug. 29 at 9|8c on Travel Channel The midnight ride of Paul Revere marked the beginning of a war that changed our world forever. On this episode of Bizarre Foods, I’m following in the footsteps of this great patriot, revealing layers of history and food traditions…  Read More →

Andrew Zimmern Travels to the Heart of Cajun Country on Bizarre Foods

Tune in for Bizarre Foods: Cajun Country Aug. 15 at 9|8c on Travel Channel On this episode of Bizarre Foods, I’m traversing the heart of Acadiana, an untouched bastion of American history where centuries-old traditions remain a way of life. A region of swamps, bayous and gulf coast marshes, people in Cajun country still live…  Read More →

Andrew Zimmern Floats Down the Mississippi on Bizarre Foods

Tune in for Bizarre Foods: The Magnificent Mississippi River Aug. 8 at 9|8c on Travel Channel On this episode of Bizarre Foods, I had the pleasure of traveling from Memphis to Natchez by boat, and got a real taste of life on the Mississippi. This majestic river is a refuge for a slower-paced, nature-based way of…  Read More →

Andrew Zimmern Explores Cowboy Life in Texas on Bizarre Foods

Bizarre Foods Season Premiere Tuesday July 25, 9|8c on Travel Channel On the season premiere of Bizarre Foods, I’m headed to Texas to explore American cowboy life, past and present. The cowboy is the last great American icon, a romantic, rugged symbol of our frontier past. Camping along the Chisholm trail—the storied bovine highway that…  Read More →

Andrew Zimmern Digs Deep Behind-the-Scenes of Bizarre Foods

What is the best thing you ate while filming these episodes of Bizarre Foods? The classic fixins’ from the inside of the hog at Gerald Lemoine’s farm in Moreauville, Louisiana. They shoot a hog, clean all the entrails and collect the blood. The hog goes on the spit, split-open to be turned into their version of cochon…  Read More →

Ideas on Changing the Food & Farming System

Last week I spoke at the 75th annual American Public Gardens Association Conference, hosted by the Minnesota Landscape Arboretum and Como Park Zoo & Conservatory. Before the event, I sat down with Lisa Marchand of Minnesota Monthly to chat about our broken food system and the state’s farming potential. Read the article here.   When…  Read More →

Go Fork Yourself: Johnny Iuzzini

Johnny Iuzzini Sugar Rush Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant. Get: Sugar Rush (Amazon) Go:In Celebration of Chocolate, Destination Chocolate See: Big Blue Tailgatin’…  Read More →

Go Fork Yourself: Road Trip

Road Trip Fork on the Road Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. Questions We want to include your listener questions in upcoming podcasts. If you want…  Read More →

I’m Back and There’s a Ton to Talk About

Let’s Catch Up I have been on vacation and then off to shoot Iowa and Wisconsin episodes of Bizarre Foods America that will air in November/December. But I’m back and there is a ton to talk about so I will try to practice restraint and not overwhelm. Let’s catch up on a few things. The…  Read More →

I’m Back and There’s a Ton to Talk About

Let’s Catch Up I have been on vacation and then off to shoot Iowa and Wisconsin episodes of Bizarre Foods America that will air in November/December. But I’m back and there is a ton to talk about so I will try to practice restraint and not overwhelm. Let’s catch up on a few things. The…  Read More →