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Go Fork Yourself: Guy Fieri

Guy Fieri Guy on Fire Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly…  Read More

Go Fork Yourself: Best of 2014: Part 1

Best of 2014: Part 1 Best of 2014 It’s part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew’s son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy…  Read More

Go Fork Yourself: 100!

100! 100! It’s episode 100 of Go Fork Yourself! Molly is in the “kill-all-the-things” stage of the Whole30 Program, and Andrew can’t help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the…  Read More

Go Fork Yourself: New York City Wine & Food Festival 2013

NYCWFF 2013 Mrs. Issue Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini. Questions We want…  Read More