image description April 16, 2014

Easter Recipes

Easter Recipes

Easter Menu Ideas

With such a horribly cold winter behind us (hopefully), I’m getting antsy for spring ingredients and fresh flavors. Here are a few of my go-to springtime Easter dishes, from asparagus and lobster salad to¬†tarragon-encrusted lamb and my favorite coconut custard pie. I threw a few classics in there for good measure, because what’s an Easter meal without gooey, cheesy scalloped potatoes?

Bacon & Onion Tart

Bacon & Onion Tart

Lobster & Asparagus Salad

Lobster & Asparagus Salad

Pea-and-Parsnip Vichyssoise with Tarragon

Pea-and-Parsnip Vichyssoise with Tarragon

Puree of Peas & Watercress

Puree of Peas & Watercress

Scalloped Potatoes with Blue Cheese & Roasted Garlic

Scalloped Potatoes with Blue Cheese & Roasted Garlic

Broiled Salmon with Blue Cheese, Lemon & Dill

Broiled Salmon with Blue Cheese, Lemon & Dill

Tarragon-Crusted Lamb with Goat Cheese Fondue

Tarragon-Crusted Lamb with Goat Cheese Fondue

Poached Salmon with No-Fail Hollandaise

Poached Salmon with No-Fail Hollandaise

Wine-Braised Lamb Shoulder

Wine-Braised Lamb Shoulder

Coconut Custard Pie

Coconut Custard Pie

Mixed Berry Cobbler

Mixed Berry Cobbler

English Bittersweet Lemon Pudding

English Bittersweet Lemon Pudding

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