XOXO, Go Fork Yourself
Happy Valentine’s Day from all of us at Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus, they answer listener questions about baby food and interior farming.
For More Information:
- James Beard Foundation
- Andrew’s Atlanta restaurant recommendations: Heirloom Market BBQ & Sobban
- Here’s Why You Should Start Eating (More) Bugs (Huffington Post)
- Andrew’s San Francisco insect restaurant recommendations: Don Bugito & Chirp
We want to include your listener questions in upcoming podcasts. If you want to ask Andrew and Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.
We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at firstname.lastname@example.org with “Go Fork Yourself Feedback” in the subject line.
Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.
Powered by Facebook Comments