The New Food & Wine
Food & Wine magazine has tapped six Chefs-in-Residence to consult on monthly features, recipes and travel tips. I am honored to join world-class chefs Grant Achatz, Hugh Acheson, Mario Batali, David Chang and Eric Ripert as a recipe developer and travel guru in this exciting new partnership.
More info at foodandwine.com:
VIDEO: Chefs-in-Residence Take Over FOOD & WINE
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