image description December 24, 2013

Mexican Hot Chocolate

Mexican Hot Chocolate

Ingredient List Print Recipe

  • 10 ounces semisweet chocolate, chopped fine
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon natural almond extract
  • 1/2 vanilla bean, split
  • 1 pinch nutmeg
  • 1 pinch allspice
  • 1 quart milk

A Wintertime Staple

By Andrew Zimmern

This spiced Mexican-style hot chocolate is so easy to make at home, and a thousand times more delicious than pre-packaged Swiss Miss. There’s nothing better than a mug of hot chocolate during the holidays – it’s decadent, rich, comfort in a cup that warms you up from the inside out. You can serve this wintery beverage on its own, or top it with marshmallows or whipped cream.

Instructions

Total Time: 15 minutes
Servings: Roughly 4 cups

Bring milk to a simmer in a large saucepan over medium low heat.

Whisk in the remaining ingredients until chocolate is melted and milk is frothy.

 

Photograph by Madeleine Hill.

 

 

Summary

Recipe Name
Mexican Hot Chocolate
Published On
Total Time
Average Rating
4 Based on 6 Review(s)

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