Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?
Find out more about Dana Goodyear:
- Visit her website, danagoodyear.com.
- Follow Dana on Twitter, @danagoodyear.
- Get your copy of Anything That Moves.
More information on this podcast:
- How to season your cast-iron cookware from Lodge Manufacturing.
- Don’t know what to do with your turkey leftovers? Check out these recipes from AZ.
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