The Intersection of Entrepreneurship & Food
Hosted by Food Sol at Babson College, the third annual Babson Food Days (October 23-24, 2013) celebrated food “Entrepreneurship of All Kinds” with an assembly of food innovators, pioneers and leaders, including yours truly and my fellow Entrepreneur in Residence Gail Simmons. It’s a great event that seeds and fuels powerful food entrepreneurs. Thanks to everyone who helped coordinate another successful year! For a recap of this year’s Food Days events (with great behind-the-scenes photos and video), check out Babson’s Storify feature.
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