October 4, 2013

Epcot International Food & Wine Festival

Yum

Demonstration Recipes

From my kitchen to yours, here are the recipes from my Kitchen Memories demo at the 2013 Epcot International Food & Wine Festival. A huge thanks to everyone who helped produce such a wonderful food festival. Enjoy!

Wok-Tossed Salt & Pepper Frogs’ Legs

Sweet Cornbread with Creamed Corn

Low Country Shrimp & Corn

Driscoll Berry Cobbler

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