October 4, 2013
Demonstration Recipes
From my kitchen to yours, here are the recipes from my Kitchen Memories demo at the 2013 Epcot International Food & Wine Festival. A huge thanks to everyone who helped produce such a wonderful food festival. Enjoy!
 Wok-Tossed Salt & Pepper Frogs’ Legs |
 Sweet Cornbread with Creamed Corn |
 Low Country Shrimp & Corn |
 Driscoll Berry Cobbler |
Comments
Powered by Facebook Comments