Rocky Mountain High
Food & Wine‘s Classic in Aspen is one of the best food events on the planet. It’s always a blast to hang out with my chef friends and eat insanely good food all weekend. Here are my recipes from Saturday’s ‘Dim Sum at Home’ demonstration:
Hand-Pulled Noodles Two Ways: Hot with Braised Beef and Cold with “Sweet Aromatic Soy Sauce”
Photograph by Allan Zepeda Photography.
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