A Noodle Shop With a Serious Cult Following
If I had only one meal in all of Hong Kong, it would be at Kau Kee. It’s a legendary 100-year-old institution, popular with locals, travelers and anyone in-the-know – and it’s my favorite place in town. The small, always crowded dive has one specialty: braised beef brisket, served over noodles and broth, and it’s only a few dollars a bowl. The ingredients are fresh, the meat perfectly cooked and the broth deeply flavorful. This place will blow your mind and change how you think about simplicity forever. It’s a life changer.
21 Gough Street, Sheung Wan
852 2850 5967
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