Staff Meals

Grub-a-dub-dub

Andrew and Molly talk about staff meals and their importance to a restaurant’s success. Plus, Molly sits down with Doug Flicker of Piccolo in Minneapolis and Jody Eddy, co-author of Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants.

Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants by Christine Carroll & Jody Eddy

Feedback

We want to know what you think. Listen to the podcast and send us your comments. We want to include your listener questions in upcoming podcasts. If you want to ask Andrew and Molly a question, send it to info@andrewzimmern.com with “Go Fork Yourself” in the subject line.

If you like what you hear, subscribe to the podcast using the rss feed or on iTunes. You can also leave a review on iTunes, it helps more people find the show.

Stitcher

Go Fork Yourself is now available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.