Kitchen Shears Are an Essential Kitchen Tool In my humble opinion, few items can be as useful as a good pair of kitchen shears. They’re more than just a pair of scissors you keep in your kitchen, they’re a versatile tool you can look to for precise, easy cuts. Skipping on the cutting board also… Read More →
How I SweeTango I’ve been a huge fan of SweeTango apples ever since they debuted a few years ago. It’s a juicy apple that has unique touch of spice with just the right honey finish, but they’re only around for a few months every year. Here’s how I eat them: Frankly, they are killer ‘under-cooked’… Read More →
What’s in the Box? Large box, lots of packing peanuts. What’s inside? SPOILER ALERT Find out more about the James Beard Foundation.
This is the taco of your dreams. By Andrew Zimmern Pan-charred stuffed cheesy peppers make a delicious taco filling, and the charred soft pepper halves still retain their green vegetal quality despite the other ingredients creating an explosion of flavors. The peppers stand up perfectly to the cheese as well, and they’re the perfect platform… Read More →
I love noodles — and anything in the onion family. By Andrew Zimmern This week, piles of scallions, spring onions, garlic chives, chives, leeks and ramps are flooding local markets. This noodle dish, which can be easily made for two people or for a crowd, takes advantage of that spring bounty and can be eaten… Read More →
Garlic Butter Shrimp Po’Boy By Andrew Zimmern I must be craving sandwiches these days (see: pizza sandwich, fried pork cutlet po’boy, birria torta ahogada, meatball sliders, lobster rolls…), so it only seems fitting that I decided to stuff a garlicky, buttery shrimp scampi-like concoction between bread and call it a po’boy. This one comes together… Read More →
Mortadella & Prosciutto Pizza Sandwich By Andrew Zimmern This, my friends, is the epic Italian hero of my dreams. Instead of a hoagie roll, I’m using pizza dough, folded onto itself before it’s freshly baked to create a pizza pocket begging to be filled with all of your favorite ingredients. My go-to fillings are a… Read More →
Sheet Pan Chorizo Nachos By Andrew Zimmern What’s better than a towering platter of fully loaded, flavor-packed nachos? Nothing… especially when you consider the scratch-made salsas, the chorizo, the mix of cheeses and a healthy dose of my Mexican Fiesta seasoning. It’s the perfect game day couch chow, an epic midnight snack, a really hearty… Read More →
Chicken Tikka Masala By Andrew Zimmern This creamy, tomato-based, richly spiced curry has been a stalwart in my house for decades. It may not be traditional — there’s no long marinade, you don’t need a tandoori oven — but I can guarantee it’s delicious, and convenient and accessible enough for a weeknight dinner. My secret… Read More →
Chicken Piccata Meatballs By Andrew Zimmern If you love the citrusy, briny punch of a classic Italian-American chicken piccata, this recipe is meant for you. The easy chicken meatballs are made with my Italian Seasoning, exploding with the rich flavors of basil, oregano, garlic, shallot and chiles. Serve them over pasta with a generous showering… Read More →
Birria Torta Ahogado By Andrew Zimmern For the last several years, birria recipes and all of their spinoffs (quesabirria! birria ramen! birria pizza!) have certainly had their time in the limelight. And while it may be trendy, no one can deny it is utterly delicious at its core — goat, beef or lamb, bathed in… Read More →
Join me in Sicily for a Trip of a Lifetime
It’s heavier and denser, with a crumb that’s pretty standard on the upper half but denser on the bottom. It’s how I like it. I was tired of tea cake banana breads or finely crumbed versions that didn’t deliver on the big banana flavor and brown sugar molasses vibes. This one suits me just perfectly.… Read More →
By Andrew Zimmern All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy, vibrant and mellow, hot and cold. This super easy, weeknight-friendly, meal prep winner hits all the right marks. Fresh, crisp vegetables add a welcome crunch to the moist chicken salad that’s… Read More →
Hello, nice to see you here. As a special thank you for your continuous support, I’d like to offer my friends, fans and followers a few limited offers.
By Andrew Zimmern This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend, layered on the perfect hoagie with harissa, tomatoes, remoulade sauce and an olive, onion and cabbage slaw. This, my friends, is a work of art that’s unrivaled in my books. Try… Read More →
Simple Grilled Lamb Chops By Andrew Zimmern I know this is a big promise, but I stand by it… whomever you make these for will be forever indebted to you. Yes, these lamb chops are that good, and they couldn’t be simpler. An easy marinade of garlic, lemon and my Moroccan-style Grill Magic seasoning, a… Read More →
Simple Enchilada Casserole By Andrew Zimmern This delicious enchilada casserole is an all-time family favorite and a cinch to make, especially if you’re using up leftover roast chicken or a rotisserie chicken from the grocery store. The key to max flavor in a short amount of time is my Mexican Fiesta Seasoning, a robust blend… Read More →
Here is my no-recipe wing it latke making for 2023. This time I decided to just go for it without measuring, not to show off but to show you how malleable this technique is. I used my base premise, that a few Yukon gold potatoes, steamed and peeled, riced into the bowl helps create the… Read More →
Mexican Queso Dip with Chorizo By Andrew Zimmern I call this don’t stop queso dip because once you dig in, you’re not gonna quit until the bowl is wiped clean. I speak from experience. It’s a classic crowd-pleaser, the perfect appetizer, an essential for your game day spread. It features all the typical flavors, just… Read More →
By Zoë François
By Zoë François
By Zoë François
By Zoë François
By Zoë François
