Tranquil Setting, Inventive Menu
By Bob & Sue
One of California’s most innovative chefs, Daniel Patterson dazzled us with a special 14-course menu on our wedding anniversary evening, which included amazing courses of clams with kelp, tofu mousseline with mushroom dashi, crab melt with melted lardo and a puree of wheatgrass and sea sprouts, and brioche ice cream with chocolate mousse and pistachio crumbles. The name Coi (pronounced “kwa”) is an old French word meaning tranquil which perfectly describes the 28-seat Japanese inspired dining room.
San Francisco, CA 94133
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