Search Results

Searched for: grilled hearts of venison with arugula gribiche shallot rings
Grilled Venison Heart with Arugula

Grilled Venison Hearts with Arugula, Sauce Gribiche & Shallots

Don’t be shy. Ask your butcher for venison hearts. Out of venison? Substitute lamb, calf or ox heart if you like. Most meat markets can easily accommodate these special orders. Cooking wild food is not about trying to cover up the unique flavor of game meats and birds, it’s about accentuating them, pairing them and…  Read More

Grilled Hearts of Venison with Arugula, Gribiche & Shallot Rings

Don’t be shy. Ask your butcher for venison hearts. Out of venison? Substitute lamb, calf or ox heart if you like. Most meat markets can easily accommodate these special orders. Serves four. Instructions Combine honey and wine in a small sauce pot, bring to a boil, drop whole shallots in, cover and cook for 20…  Read More