image description June 15, 2012

Go Fork Yourself: Seafood

Go Fork Yourself: Seafood

Seafood

Plenty of fish in the sea?

Andrew takes a break from the Food & Wine Classic in Aspen to call Molly at Food Works HQ. They talk True Blood, vegan meat, and seafood.

Visit: Monterey Bay Aquarium Seafood Watch


Hotline

Questions

We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.

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