Ghost Stories

Let’s talk about ghostwriting.

After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew and Molly talk about ghostwriting and what really happens when celebrity chefs write a book.

Feedback

We want to know what you think. Listen to the podcast and send us your comments. We want to include your listener questions in upcoming podcasts. If you want to ask Andrew and Molly a question, send it to info@andrewzimmern.com with “Go Fork Yourself” in the subject line.

If you like what you hear, subscribe to the podcast using the rss feed or on iTunes. You can also leave a review on iTunes, it helps more people find the show.