Bob & Sue live to eat
They often share their dining experiences with us so we have invited them to share their culinary exploits here on AndrewZimmern.com.
While actively supporting the independent chefs in the Twin Cities, Bob & Sue Macdonald have traveled the world for the past 20 years seeking out great restaurant experiences in Europe and the United States. Bob’s new book, Knives on the Cutting Edge – The Great Chefs’ Dining Revolution, is available through Barnes & Noble and Amazon.com.
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